Open can of Coconut Milk scoop out all the white stuff and put in saucepan.
Sprinkle gelatin over the remaining liquid in can. Let sit for 4-5 minutes.
Add all the rest of the ingredients to the saucepan and stir.Turn on burner and heat on medium.
With a fork, mix gelatin into coconut liquid in can to incorporate.
Add to warming coconut milk mixture. With a whisk, blend in the gelatin mixture. If there are any lumps, try to mix those in and dissolve.
Once heated to steaming but not boiling. Turn off heat. Let sit few minutes to cool, then pour into 4 serving or storage cups.
Let cool to room temp, then move to fridge for at least 4 hours, but overnight is great.
It will be firmer next day.
Before serving, top with whipped cream, if using