Berry Clafoutis (Flaugnarde)
Technically a Flaugnarde when made with berries instead of cherries, but no one seems to call them that, so to avoid confusion, we are calling this a Clafoutis (clo-foot-ee). It's a lovely fruit filled custard. You can use any berry (or the traditional cherry), though I would not recommend strawberries as they have too much liquid and will make things runny. This could not be an easier dessert.