Orange Creamsicle Panna Cotta

4 Servings Panna Cotta literally translates to Cooked Cream. This is a simple recipe that can be adapted to all sorts of flavors.


1 Can Coconut Milk (approx. 15 oz) (find one with 1 g carbs or less per 1/3 c, and minimal fillers)
2 tsp Vanilla Extract
2 tsp Orange Extract
Juice of 1 lemon
½ tsp Stevia Glycerite
½ tsp Monk Fruit Sweetener

1T Gelatin (I like my Panna Cotta fairly firm – if you would like it looser, reduce Gelatin to 2tsp.)

Topping: Zest of one good looking orange


Open can ofCoconut Milk scoop out all the white stuff and put in saucepan.

Sprinkle gelatin over the remaining liquid in can. Let sit for 4-5 minutes.
Add all the rest of the ingredients except the zest to the saucepan and stir.Turn on burner and heat on medium.
With a fork, mix gelatin into coconut liquid in can to incorporate.
Add to warming coconut milk mixture. With a whisk, blend in the gelatin mixture. If there are any lumps, try to mix those in and dissolve.
Once heated to steaming but not boiling. Turn off heat. Let sit few minutes to cool, then pour into 4 serving or storage cups.
Let cool to room temp, then move to fridge for at least 4 hours, but overnight is great.
It will be firmer next day.

Before serving, top with orange zest!

Subscribe to My Keto Newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.