8 eggs, separated, room temperature
1/2 tsp Cream of Tartar
2 oz Cream Cheese, softened
4 T Milk Protein Isolate powder (vanilla or flavor you'd like in your bread) or Egg White Protein Powder (unflavored or flavor you'd like)
(if you don't have you can use 1 T coconut flour instead)
Few drops Stevia Glycerite or tsp to Tablespoon sweetener of choice (quantity depending on how sweet you like things)
1 tsp Vanilla
4-6 Tablespoons Butter for pan
3 Whole Eggs
1/3 cup Heavy Whipping Cream (for lower fat, can use a nut milk like almond, or a mix of HWC and nut milk)
Few drops Stevia Glycerite or tsp to Tablespoon sweetener of choice
For topping, take your pick of what you like:
More butter, sugar free jam, sugar free syrup, confectioners sweetener, peanut butter... the sky's the limit!
In the picture, I sprinkled confectioner's Swerve over top and plopped a bit of cranberry in the center (it was near the holidays so I had some in the fridge) but I'm also a huge fan of sugar free jam - that's how I ate it as a kid!