60 g Egg white protein (I use Keto Chow. Judee’s is another good brand)
285 ml water
Pinch of cream of tartar
1/2 tsp salt
55 g PEScience select multipurpose blend protein powder**
1/2 tsp Italian seasoning or 1-2 tsp minced fresh rosemary (If using fresh rosemary, it looks pretty to lay a sprig on top during baking)
1/4 tsp onion powder
1/8 tsp garlic powder
Optional: 1/4 tsp Trader Joe’s Cheesy seasoning
Optiona:l 20 g Allulose - however if you do not use this, surface of bread will be sticky and dough wetter.
3 beaten eggs
**Protein powder must a whey/casein blend or Dairy Protein. Whey will not work by itself.