These are more crepey/puddingy than bready in terms of texture but I much prefer that! If you are looking for more of a traditional pancake mimic, this might not be what you are looking for. I always serve these topped with greek yogurt! SO good! And yes, you need a food scale to measure the ingredients out.
For 1 serving (yes you can make multiples to feed more folks!)
70 grams Pumpkin Puree
15 grams Micellar Casein Protein*(I use Legion Vanilla)
2 whole Eggs
1 Egg white
14 grams Pork Panko or ground Pork Rinds
1/2 tsp Cinnamon
3/4 tsp Baking Powder
5-6 drops Stevia Glycerite (can use small amount of other sweetener if desired)
Coconut Spray for cooking (butter or other spray also ok!)
Feel free to top with whatever suits your fancy... but here's what I use:
3 oz Fage Yogurt mixed with a few drops Stevia Glycerite and if you have it a tiny drop of Maple Extract
Sometimes I add some sugar free syrup on top of that! RxSugar is a good allulose based one!
* About the protein powder - you want Casein not whey or egg for the consistency of these pancakes to be right. A Milk Protein Isolate like used in Keto Chow would be an acceptable substitute however!